“An intimate retreat overlooking the ocean”
Located at the edge of the world, in south Finistère, Ar Men Du stands facing the rugged coastline of Raguénez.
This charming 3-star hotel, featuring a socially conscious gourmet restaurant,
offers a true haven of peace overlooking the ocean, where time seems to stand still and nature reigns supreme.
Our rooms & suites
Overlooking the ocean, so you can fall asleep gazing at the horizon and wake up to the rhythm of the tides.
Michelin Red Star
3 Macarons ecotable
Our gourmet & sustainable restaurant
Ar Men Du’s fine-dining restaurant offers breathtaking views of the ocean in a unique and tranquil setting. Here, every gesture and every service is carried out with care, ensuring that every moment is enjoyable and genuine.
Our cuisine showcases seafood and local Breton produce, all of which is sourced locally and carefully selected. We know our suppliers personally, and every dish reflects this close connection and respect for the ingredients.
The carefully curated wine list perfectly complements the dishes and flavours, showcasing exceptional wines with a simple, modern approach.
In a warm and intimate atmosphere, the service is attentive yet unobtrusive: every detail is carefully attended to, without any pretence, so that the conviviality and simplicity of the experience really shine through. This cosy restaurant invites you to enjoy an authentic experience overlooking the sea, in an elegant and light-filled setting.
Our Bistrtot
A welcoming and socially conscious cuisine
The Bistrot d’Ar Men Du offers a different way to discover our restaurant, our cuisine and our local area.
In the conservatory, which opens out onto the natural surroundings and overlooks the sea, the experience is designed to be more relaxed, warm and spontaneous.
The cuisine draws its inspiration from our surroundings: the nearby ocean, the garden, local producers and the changing seasons. Seafood brings its briny flavours, whilst vegetables, herbs and spices add freshness, colour and depth to the dishes.
Here too, we prioritise organic, local and seasonal produce, working closely with producers and artisans who share our commitment to the local area and to the natural world.
The menu therefore changes with the seasons, depending on what’s in season and the very best that nature has to offer.
With its bright and welcoming atmosphere, Le Bistrot invites you to take your time: whether it’s lunch with friends, dinner for two, a family meal or simply the pleasure of good food and spending time together.
From 1 October, The Bistrot d’Ar Men Du will be open from Sunday to Tuesday, serving both lunch and dinner.
3 Macarons ecotable
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