“A unique and sustainable culinary experience”
Facing the ocean, Ar Men Du embodies a gastronomic interlude between land and sea. In an elegant and soothing atmosphere, every detail invites you to slow down and savor the moment. The light, the view of the horizon, the attentive service, and the ambiance of the place create a sincere and refined experience, where you immediately feel at home. The cuisine celebrates the soul of Brittany through a gastronomic approach inspired by the coastline and the land: exceptional fish and seafood, carefully selected local products, and a delicate cuisine focused on the essentials and the true taste of the ingredients.
Michelin Red Star
3 Gault & Millau toques
Authentic and inventive cuisine
At Ar Men Du, the cuisine is distinguished by its natural elegance and controlled creativity.
Every day, the team works with local and organic products, sourced from small producers, market gardeners and fishermen, with a constant demand for freshness and respect for living things.
Claire’s permaculture garden follows the rhythm of the seasons and inspires vibrant, colorful dishes, nourished by the Breton terroir and the surrounding nature. The nearby sea completes this palette with fish and shellfish from local fishing.
Awarded a red star in the Michelin Guide in 2024, distinguished with 3 toques by Gault & Millau, and praised for its environmental commitment, the restaurant champions a refined, responsible gastronomy deeply attached to its territory.
A team kitchen, guided by a passionate chef
Originally from the Pays Bigouden, Jérôme Gourmelen has been leading the brigade since 2023, after 14 years spent at Ar Men Du, including several as head pastry chef.
He places transmission at the heart of his approach, training and supporting young talents, including an apprentice distinguished among the best in France in 2026.
Through his cuisine, Jérôme embodies a new generation of committed chefs, sensitive to life, to the rhythm of nature and to a gastronomy where emotion arises as much from the product as from the experience.
With his team, he creates dishes that combine technique, creativity and respect for the land, showcasing the work of local producers and the richness of Brittany.
Under his leadership, the restaurant has become a place of sharing, discovery and sustainable excellence, where each plate tells the story of a land, a know-how and a shared passion for authenticity.
Opening days and hours
The Michelin-starred restaurant Ar Men Du is open from Friday, February 19th to Sunday, November 1st,
and from Friday, December 18th to Sunday, January 3rd, 2027.
We welcome you every day for lunch and dinner,
except for lunch on Mondays (from October 1st to May 31st), Tuesdays, and Wednesdays.
Reservations are essential, especially during peak periods.
The restaurant is open to both hotel guests and outside visitors.
Service Hours
- Lunch: 12:30 PM – 1:30 PM
- Dinner: 7:30 PM – 9:00 PM
