“A unique and sustainable culinary experience”
Facing the ocean, Ar Men Du embodies a gastronomic interlude between land and sea. In an elegant and soothing atmosphere, every detail invites you to slow down and savor the moment. The light, the view of the horizon, the attentive service, and the ambiance of the place create a sincere and refined experience, where you immediately feel at home. The cuisine celebrates the soul of Brittany through a gastronomic approach inspired by the coastline and the land: exceptional fish and seafood, carefully selected local products, and a delicate cuisine focused on the essentials and the true taste of the ingredients.
From 1st October, our gourmet restaurant will be open on Wednesday evenings, as well as from Thursday to Saturday for lunch and dinner.
Our menu is also changing: the ‘Menu Plaisir’ is being discontinued, making way for a gourmet offering designed as a true culinary journey, crafted by our team to reflect the changing seasons.
To ensure the harmony of the meal and the flow of service,
all guests at the same table are asked to choose the same menu.
Michelin Red Star
3 Ecotable macarons
Authentic and inventive cuisine
At Ar Men Du, the cuisine is distinguished by its natural elegance and controlled creativity.
Every day, the team works with local and organic products, sourced from small producers, market gardeners and fishermen, with a constant demand for freshness and respect for living things.
Claire’s permaculture garden follows the rhythm of the seasons and inspires vibrant, colorful dishes, nourished by the Breton terroir and the surrounding nature. The nearby sea completes this palette with fish and shellfish from local fishing.
Awarded a red star in the Michelin Guide, recognised with three toques in Gault & Millau and committed to sustainable gastronomy, with three Ecotable macarons, the restaurant embodies refined, responsible cuisine that is deeply rooted in its local area.
A team kitchen, guided by a passionate chef
Originally from the Pays Bigouden, Jérôme Gourmelen has been leading the brigade since 2023, after 14 years spent at Ar Men Du, including several as head pastry chef.
He places transmission at the heart of his approach, training and supporting young talents, including an apprentice distinguished among the best in France in 2026.
Through his cuisine, Jérôme embodies a new generation of committed chefs, sensitive to life, to the rhythm of nature and to a gastronomy where emotion arises as much from the product as from the experience.
With his team, he creates dishes that combine technique, creativity and respect for the land, showcasing the work of local producers and the richness of Brittany.
Under his leadership, the restaurant has become a place of sharing, discovery and sustainable excellence, where each plate tells the story of a land, a know-how and a shared passion for authenticity.
Opening days and hours
Opening Dates
The Michelin-starred restaurant Ar Men Du is open from Friday 19 February to Sunday 1 November,
and from Friday 18 December to Sunday 3 January 2027.
Opening Days
During September,
we welcome you every day for lunch and dinner,
except for lunch on Tuesdays and Wednesdays.
From 1 October, our gourmet restaurant will be open on Wednesday evenings,
as well as from Thursday to Saturday for lunch and dinner.
Service Hours
We welcome you for lunch from 12.30 am to 1.30 pm
and for dinner from 7.30 pm to 9.00 pm.
We would be grateful if you could adhere to these times to ensure the smooth running and quality of your dining experience.
