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Glenans Menu 4 plates selected for you 69€

The 2 appetizers69€ the 4 plates

Zucchini, Raw and Creamy, Refreshed with Kalamansi "A la carte" price : 35€
Tomato and Red Bell Pepper, Lightly Smoked Condiment "A la carte" : 35€

The plate

Pollack, Beans from our producers, Virgin Sauce "A la carte" price : 45€

Dessert

Candied Carrot with Honey, Pop Corn Ice Cream "A la carte" price : 17€

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Réserver une table

Plaisir Menu 5 plates (2 starters, 2 plates, 1 dessert) 89€

The 2 appetizers89€ the 5 plates

Zucchini, Raw and Creamy, Refreshed with Kalamansi "A la carte" price : 35€
Tomato and Red Bell Pepper, Lightly Smoked Condiment "A la carte" price: 35€

The 2 Plates

John Dory in two ways, Filled Artichoke Sour Bones Juice "A la carte" price : 45€
Matured Beef from Jersey, Roasted Carrot Black Garlic and Caper, Beef Juice "A la carte" price : 45€

Dessert to choose

Candied Carrot with Honey, Pop Corn Ice Cream "A la carte" price : 17€
Thierry Rouge’s Strawberries, Rhubarb and Timut Pepper "A la carte" price: 17€

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Serveuse / Serveur

Signature Menu 4 plates of fish, 1 dessert to choose 119€

The 2 Appetizers to choose119€ the 5 dishes

The Famous Ar Men Du Sea Bass Tartar "A la carte" price : 35€
Symphony of raw fishes from Ar Men Du (according the fishing of the day) Supplement of 15€ "A la carte" price: 50€

Appetizers

The Aquitaine Caviar and Peas "A la carte" price : 35€

The 2 Plates

The Glenan Lobster, Beans with Colatura, Scrambled Egg and Lobster Juice "A la carte" price : 45€
Red Mullet from our coast, Raw and Cooked Tomato, Red Mullet Liver Juice "A la carte" price : 45€

Dessert to choose

Candied Carrot with Honey, Pop Corn Ice Cream "A la carte" price : 17€
Thierry Rouge’s Strawberries, Rhubarb and Timut Pepper "A la carte" price: 17€

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Demande de Réservation

Vegetarian Menu 69€

Menu organized according to the number of dishes of the other guests 69€

Available on the moment but also by notifying us when book !

Desserts of the moment

Candied Carrot with Honey, Pop Corn Ice Cream "A la carte" price 17€
Thierry Rouge’s Strawberries, Rhubarb and Timut Pepper "A la carte" price 17€

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Demande de réservation

The Chef works with products from our beautiful region in collaboration with our local producers in short circuit for a cuisine close by the product.

Short supply chains, bio and local food… Our aim is to support economy and innovation around us. What is good to eat, must be good to think. Our cuisine is reflecting those efforts, and is a window for the beautiful products of our region.