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Glenans Menu 4 plates selected for you 69€

appetizers69€ the 4 plates

The new carrot of our market gardeners, condiments of the moment "A la carte" price : 35€

The 2 plates

Pollock, primeur zucchini, virgin shellfish sauce "A la carte" price : 45€
Lamb of Trévignon (organic) confit, Small vegetables "A la carte" price : 45€

Dessert

Strawberry and Rhubarb, Andaliman berry, vanilla rice pudding and its emulsion "A la carte" price : 17€

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Réserver une table

Plaisir Menu 5 plates to choose (2 starters, 2 plates,1dessert) 85€

The 2 appetizers85€ the 5 plates

The new carrot of our market gardeners, condiments of the moment "A la carte" price : 35€
The Breton artichoke, lentins of the oaks with the strong juice of vegetables "A la carte" price: 35€

2 Plates to choose

Pollock, primeur zucchini, virgin shellfish sauce "A la carte" price : 45€
Daily catch of the day of small inshore, peas and nettle juice "A la carte" price : 45€
Beef chuck with oysters from Madame Morvan "A la carte" price : 45€

Dessert to choose

Strawberry and Rhubarb, Andaliman berry, vanilla rice pudding and its emulsion "A la carte" price : 17€
Organic chocolate from Madagascar, tarragon ice cream "A la carte" price: 17€

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Serveuse / Serveur

Signature Menu 5 plates of fish, 1dessert to choose 110€

The 2 Appetizers to choose110€ the 6 dishes

Madame Morvan's marinated oyster "A la carte" price : 35€
The famous tartar of sea bass Ar Men Du way "A la carte" price: 35€
Symphony of raw fish from Ar Men Du (according to the fishing of our fisherman) Extra charge of 15€ for the meal "A la carte" price: 50€

The 3 plates

Return of fishing, onion broth with temukunci and kohlrabi "A la carte" price : 45€
The spider crab as a cappuccino at Kari Gosse "A la carte" price : 45€
Lobster from our coasts, Sabayon, roasted head juice "A la carte" price : 45€

Dessert to choose

Strawberry and Rhubarb, Andaliman berry, vanilla rice pudding and its emulsion "A la carte" price : 17€
Organic chocolate from Madagascar, tarragon ice cream "A la carte" price: 17€

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Demande de Réservation

Vegetarian Menu 59€

Menu organized according to the number of dishes of the other guests 59€

Available now But also by telling us when booking if you can because it will be even better

Desserts of the moment

Strawberry and Rhubarb, Andaliman berry, vanilla rice pudding and its emulsion "A la carte" price 17€
Organic chocolate from Madagascar, tarragon ice cream "A la carte" price 17€

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Demande de réservation

The Chef works with products from our beautiful region in collaboration with our local producers in short circuit for a cuisine close by the product.

Short supply chains, bio and local food… Our aim is to support economy and innovation around us. What is good to eat, must be good to think. Our cuisine is reflecting those efforts, and is a window for the beautiful products of our region.