- Kabocha flower grilled, condiments day by day, Pralin “nature” Prix à la carte : 35€
Chef Emanuelli' Kitchen
The Chef works with products from our beautiful region in collaboration with our local producers in short circuit for a cuisine close by the product.
“Short supply chains, bio and local food… Our aim is to support economy and innovation around us. What is good to eat, must be good to think. Our cuisine is reflecting those efforts, and is a window for the beautiful products of our region.”
Une Cuisine Durable