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Glenans Menu 4 plates selected for you 65€

appetizers65€ the 4 plates

  • Egg casserole with herbs, sorrel and horseradish, breadsticks "A la carte" price : 35€

The 2 plates

  • Fish of the day from small coastline, pearly with salt, Dashi with Breton kombu seaweed, celery condiment, bronze fennel "A la carte" price : 45€
  • 12 hours old lamb (organic), confit leek, potato tuile, lamb juice "A la carte" price : 45€

Dessert

  • Chocolate and hazelnut: Creamy praline, fine chocolate leaf, Gianduja ice cream "A la carte" price : 17€

Réserver une table

Plaisir Menu 5 plates to choose (2 starters, 2 plates,1dessert) 79€

The 2 appetizers79€ the 5 plates

  • Grilled celery, orange paste, black truffle and hazelnut tartlet "A la carte" price : 35€
  • Egg casserole with herbs, sorrel and horseradish, breadsticks "A la carte" price: 35€

2 Plats to choose

  • Scallops from Erquy snacked, Raw chestnut paste with black cardamom, scorzonera "A la carte" price : 45€
  • Fish of the day from small coastline, pearly with salt, dashi with Breton kombu seaweed, Celery condiment, bronze fennel "A la carte" price : 45€
  • Roasted veal chop served pink, Braised veal tail, lemon, black mustard, roots, strong juice "A la carte" price : 45€

Le Dessert au choix

  • Chocolate and hazelnut: Creamy praline, fine chocolate leaf, Gianduja ice cream "A la carte" price : 17€
  • Grand Marnier soufflé, clementine and Espelette pepper sorbet "A la carte" price: 17€

Serveuse / Serveur

Degustation Menu 6 plates (2 starters, 3 plates,1dessert to choose) 105€

The 2 Appetizers105€ the 6 dishes

  • Grilled celery, orange paste, black truffle and hazelnut tartlet "A la carte" price : 35€
  • Egg casserole with herbs, sorrel and horseradish, breadsticks "A la carte" price: 35€

The 3 plates

  • Scallops from Erquy snacked, Raw chestnut paste with black cardamom, scorzonera "A la carte" price : 45€
  • Fish of the day from small coastline, pearly with salt, dashi with Breton kombu seaweed, Celery condiment, bronze fennel "A la carte" price : 45€
  • Roasted veal chop served pink, Braised veal tail, lemon, black mustard, roots, strong juice "A la carte" price : 45€

Le Dessert au choix

  • Chocolate and hazelnut: Creamy praline, fine chocolate leaf, Gianduja ice cream "A la carte" price : 17€
  • Grand Marnier soufflé, clementine and Espelette pepper sorbet "A la carte" price: 17€

Demande de Réservation

Vegetarien Menu 59€

Menu organized according to the number of dishes of the other guests 59€

  • Available now But also by telling us when booking if you can because it will be even better

Demande de réservation

Fish Menu 105€

Menu on Order 48 hours before your reservation

  • The Fish Menu offers you a variation of fishs in all ways The Seafood Menu, a journey around Seafood according to the arrivals

Demande de réservation

The Chef works with products from our beautiful region in collaboration with our local producers in short circuit for a cuisine close by the product.

Short supply chains, bio and local food… Our aim is to support economy and innovation around us. What is good to eat, must be good to think. Our cuisine is reflecting those efforts, and is a window for the beautiful products of our region.

 

A sustainable cooking