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Glenans Menu 4 plates selected for you 69€

appetizers69€ the 4 plates

Beetroots from our market gardeners, sour milk cream, oil with herbs from our garden "A la carte" price : 35€

The 2 plates

Pollack cooked at 44°C, cauliflower in different textures and its bone juice "A la carte" price : 45€
Organic Trévignon lamb confit, black garlic sauce "A la carte" price : 45€

Dessert

Caramelized poached pear, creamy pure origin dark chocolate, "Kremmig" ice cream and pear sorbet "A la carte" price : 17€

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Réserver une table

Plaisir Menu 5 plates to choose (2 starters, 2 plates,1dessert) 85€

The 2 appetizers85€ the 5 plates

Beetroots from our market gardeners, sour milk cream, oil with herbs from our garden "A la carte" price : 35€
Leek and celery cannelloni, truffled mashed mushrooms "A la carte" price: 35€

2 Plates to choose

John Dorry of our coasts, Mushrooms, salted sabayon and coffee "A la carte" price : 45€
Pollack cooked at 44°C, cauliflower in different textures and its bone juice "A la carte" price : 45€
Pigeon cooked on its breast, pumpkin, leg confit and its juice "A la carte" price : 45€

Dessert to choose

Caramelized poached pear, creamy pure origin dark chocolate, "Kremmig" ice cream and pear sorbet "A la carte" price : 17€
All chocolate millefeuille, terragon sorbet "A la carte" price: 17€

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Serveuse / Serveur

Signature Menu 5 plates of fish, 1dessert to choose 110€

The 2 Appetizers to choose110€ the 6 dishes

As an appetizer, diving scallops, marinated, yuzu ponzu and truffle "A la carte" price : 35€
The famous seabass tartar of " Ar Men Du" "A la carte" price: 35€
Symphony of raw fish from Ar Men Du (according to the catch of our fishermen) Extra charge of 15€ for the meal "A la carte" price: 50€

The 3 plates

Pressed langoustine with cabbage, shell juice, caviar "A la carte" price : 45€
The spider crab as a cappuccino with Kari Gosse spices "A la carte" price : 45€
Wild turbot, truffled Cocos de Paimpol "A la carte" price : 45€

Dessert to choose

Caramelized poached pear, creamy pure origin dark chocolate, "Kremmig" ice cream and pear sorbet "A la carte" price : 17€
All chocolate millefeuille, terragon sorbet "A la carte" price: 17€

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Demande de Réservation

Vegetarian Menu 59€

Menu organized according to the number of dishes of the other guests 59€

Available on the moment but also by notifying us when book !

Desserts of the moment

Caramelized poached pear, creamy pure origin dark chocolate, "Kremming" ice cream and pear sorbet "A la carte" price 17€
All chocolate millefeuille, terragon sorbet "A la carte" price 17€

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Demande de réservation

The Chef works with products from our beautiful region in collaboration with our local producers in short circuit for a cuisine close by the product.

Short supply chains, bio and local food… Our aim is to support economy and innovation around us. What is good to eat, must be good to think. Our cuisine is reflecting those efforts, and is a window for the beautiful products of our region.