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Glenans Menu 4 plates selected for you 59€

appetizers59€ the 4 plates

  • Kabocha flower grilled, condiments day by day, Pralin “nature” Prix à la carte : 35€

The 2 plates

  • Day fishing of small coastal, pearly with salt, Dashi with kombu breton, small vegetables primeurs Prix à la carte : 45€
  • Lamb of paluds confit, cabbage leaves from the garden, Homemade buckwheat pasta Prix à la carte : 45€

Dessert

  • Thierry rougé strawberries, tarragon strawberry tartare, Thin meringue leaves and strawberry sorbet Prix à la carte : 17€
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Réserver une table

Plaisir Menu 5 plates to choose (2 starters, 2 plates,1dessert) 79€

The 2 appetizers79€ the 5 plates

  • Kabocha flower grilled, condiments day by day, Pralin “nature” Prix à la carte : 35€
  • Perfect tartlet with fresh «minute» peas, Raw cream and pesto of herbettes with wild almonds, Muskdeer Prix à la carte : 35€

2 Plats to choose

  • Poached lobster with garden herbs, white butter with carapace juices, tile and caviar primeur d'Aquitaine Prix à la carte : 45€
  • Lamb of paluds confit, cabbage leaves from the garden, Homemade buckwheat pasta Prix à la carte : 45€
  • Roasted western pigeon on chest, with myrtle, full-bodied juice with myrtle berries, candied thighs and offal in wheat raviole Prix à la carte : 45€

Le Dessert au choix

  • Thierry rougé strawberries, tarragon strawberry tartare, Thin meringue leaves and strawberry sorbet Prix à la carte : 17€
  • Radish, Perfect Vanilla Glaze and Yuzu, Fresh Cheese Ravioli And wasabi radish sorbet Prix à la carte : 17€
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Serveuse / Serveur

Degustation Menu 6 plates (2 starters, 3 plates,1dessert to choose) 97€

The 2 Appetizers97€ the 6 dishes

  • Kabocha flower grilled, condiments day by day, Pralin “nature” Prix à la carte : 35€
  • Perfect tartlet with fresh «minute» peas, Raw cream and pesto of herbettes with wild almonds, Muskdeer Prix à la carte : 35€

The 3 plates

  • Poached lobster with garden herbs, white butter with carapace juices, tile and caviar primeur d'Aquitaine Prix à la carte : 45€
  • Lamb of paluds confit, cabbage leaves from the garden, Homemade buckwheat pasta Prix à la carte : 45€
  • Roasted western pigeon on chest, with myrtle, full-bodied juice with myrtle berries, candied thighs and offal in wheat raviole Prix à la carte : 45€

Le Dessert au choix

  • Thierry rougé strawberries, tarragon strawberry tartare, Thin meringue leaves and strawberry sorbet Prix à la carte : 17€
  • Radish, Perfect Vanilla Glaze and Yuzu, Fresh Cheese Ravioli And wasabi radish sorbet Prix à la carte : 17€
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Demande de Réservation

Vegetarien Menu 59€

Menu organized according to the number of dishes of the other guests 59€

  • Available now But also by telling us when booking if you can because it will be even better
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Demande de réservation

Seafood Menu And Lobster Menu 80€ et 150€

Menu on Order 48 hours before your reservation

  • The Lobster Menu offers you a variation of Lobster in all ways The Seafood Menu, a journey around Seafood according to the arrivals
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Demande de réservation

Chef Emanuelli' Kitchen

Chef Emanuelli' Kitchen

The Chef works with products from our beautiful region in collaboration with our local producers in short circuit for a cuisine close by the product.

“Short supply chains, bio and local food… Our aim is to support economy and innovation around us. What is good to eat, must be good to think. Our cuisine is reflecting those efforts, and is a window for the beautiful products of our region.”

Philippe Emanuelli

Une Cuisine Durable