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Glenans Menu 4 plates selected for you 69€

appetizers69€ the 4 plates

Beetroot from our producers, cottage cheese with our garden’s herbs, black cardamom "A la carte" price : 35€

The 2 plates

Scallops, braised chicon, hazelnut and coriander praline, bard juice "A la carte" price : 45€
Local lamb, artichoke and marinated sardine, lamb juice sauce "A la carte" price : 45€

Dessert

Asparagus of the Torch, Chiboust with hop flowers, IPA ice cream "A la carte" price : 17€

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Réserver une table

Plaisir Menu 5 plates to choose (2 starters, 2 plates,1dessert) 89€

The 2 appetizers89€ the 5 plates

Beetroot from our producers, cottage cheese with our garden’s herbs, black cardamom "A la carte" price : 35€
Peas, shiso vinaigrette, local yoghurt mousse, peas sorbet "A la carte" price: 35€

2 Plates to choose

Scallops, braised chicon, hazelnuts and coriander praline, bard juice "A la carte" price : 45€
Pollock infused with Vadouvan, spicy broth, carrot "A la carte" price : 45€
Fabien's pigeon, langoustine and it’s juice "A la carte" price : 45€

Dessert to choose

Chocolate Grand Cru 60% cocoa, creamy chocolate infused with pepper, cocoa nibs ice cream "A la carte" price : 17€
Asparagus of the Torch, Chiboust with hop flowers, IPA ice cream "A la carte" price: 17€

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Serveuse / Serveur

Signature Menu 5 plates of fish, 1dessert to choose 115€

The 2 Appetizers to choose115€ the 6 dishes

Oysters from Madame Morvan in two ways of service "A la carte" price : 35€
The Ar Men Du famous Sea bass tartar "A la carte" price: 35€
Ar Men Du raw fish Symphony (depending to the day-to-day fishing) Extra charge of 15€ "A la carte" price: 50€

The 3 plates

Coastal spider crab maki, raw John Dorry, smoked cream "A la carte" price : 45€
Glenan’s lobster, potatoes with dashi broth, lobster juice "A la carte" price : 45€
Turbot, local artichoke, caviar "A la carte" price : 45€

Dessert to choose

Chocolate Grand Cru 60% cocoa, creamy chocolate infused with pepper, cocoa nibs ice cream "A la carte" price : 17€
Asparagus of the Torch, Chiboust with hop flowers, IPA ice cream "A la carte" price: 17€

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Demande de Réservation

Vegetarian Menu 69€

Menu organized according to the number of dishes of the other guests 69€

Available on the moment but also by notifying us when book !

Desserts of the moment

Chocolate Grand Cru 60% cocoa, creamy chocolate infused with pepper, cocoa nibs ice cream "A la carte" price 17€
Asparagus of the Torch, Chiboust with hop flowers, IPA ice cream "A la carte" price 17€

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Demande de réservation

The Chef works with products from our beautiful region in collaboration with our local producers in short circuit for a cuisine close by the product.

Short supply chains, bio and local food… Our aim is to support economy and innovation around us. What is good to eat, must be good to think. Our cuisine is reflecting those efforts, and is a window for the beautiful products of our region.