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Glenans Menu 4 plates selected for you 65€

appetizers65€ the 4 plates

  • Vegetable, gourmet and spontaneous plate according to the harvest of the garden and of our organic market gardeners "A la carte" price : 35€

The 2 plates

  • Fish of the day from small coastline, pearly with salt, Dashi with Breton kombu seaweed, celery condiment, bronze fennel "A la carte" price : 45€
  • Lamb confit (organic), Black fig with thyme and vincotto, Paimpol beans "A la carte" price : 45€

Dessert

  • Quince and hazelnut : Candied quince, hazelnut cream, Streusel and praline ice cream "A la carte" price : 17€
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Réserver une table

Plaisir Menu 5 plates to choose (2 starters, 2 plates,1dessert) 79€

The 2 appetizers79€ the 5 plates

  • Vegetable, gourmet and spontaneous plate according to the harvest of the garden and of our organic market gardeners "A la carte" price : 35€
  • Egg casserole with porcini mushrooms, breadsticks, seaweed and parsley "A la carte" price: 35€

2 Plats to choose

  • Small lobster ravioli, green onions with salted butter, shell juice "A la carte" price : 45€
  • Fish of the day from small coastline, pearly with salt, dashi with Breton kombu seaweed, Celery condiment, bronze fennel "A la carte" price : 45€
  • Breton farmhouse veal chop, Braised veal tail juice with mustard seed, Potato tuile "A la carte" price : 45€

Le Dessert au choix

  • Quince and hazelnut: Candied quince, hazelnut cream, Streusel and praline ice cream "A la carte" price : 17€
  • Pressed apple with caramel, Iced parfait, vanilla cardamom ice cream "A la carte" price: 17€
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Serveuse / Serveur

Degustation Menu 6 plates (2 starters, 3 plates,1dessert to choose) 105€

The 2 Appetizers105€ the 6 dishes

  • Vegetable, gourmet and spontaneous plate according to the harvest of the garden and of our organic market gardeners "A la carte" price : 35€
  • Egg casserole with porcini mushrooms, breadsticks, seaweed and parsley "A la carte" price: 35€

The 3 plates

  • Small lobster ravioli, green onions with salted butter, shell juice "A la carte" price : 45€
  • Fish of the day from small coastline, pearly with salt, dashi with Breton kombu seaweed, Celery condiment, bronze fennel "A la carte" price : 45€
  • Breton farmhouse veal chop, Braised veal tail juice with mustard seed, Potato tuile "A la carte" price : 45€

Le Dessert au choix

  • Quince and hazelnut: Candied quince, hazelnut cream, Streusel and praline ice cream "A la carte" price : 17€
  • Pressed apple with caramel, Iced parfait, vanilla cardamom ice cream "A la carte" price: 17€
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Demande de Réservation

Vegetarien Menu 59€

Menu organized according to the number of dishes of the other guests 59€

  • Available now But also by telling us when booking if you can because it will be even better
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Demande de réservation

Lobster Menu 150€

Menu on Order 48 hours before your reservation

  • The Lobster Menu offers you a variation of Lobster in all ways The Seafood Menu, a journey around Seafood according to the arrivals
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Demande de réservation

Chef Emanuelli's cooking

Chef Emanuelli's cooking

The Chef works with products from our beautiful region in collaboration with our local producers in short circuit for a cuisine close by the product.

“Short supply chains, bio and local food… Our aim is to support economy and innovation around us. What is good to eat, must be good to think. Our cuisine is reflecting those efforts, and is a window for the beautiful products of our region.”

Philippe Emanuelli

A sustainable cooking