The Gastronomic restaurant
The chef works with products from our beautiful region in collaboration with our local suppliers in short circuits to make you enjoy a cuisine close to the product.
By coming to our gourmet restaurant you contribute to our committed approach. Our menus are made with seasonal fruits and vegetables and according to the arrivals of our suppliers.
Ar Men Du is an opportunity to (re)discover healthy products from organic farming. Breeders, market gardeners, fishermen and dairymen, make us benefit from their products while respecting the environment and seasonality.
Different menus are offered (from €69) and each dish can be served à la carte.
A Lobster menu is also available, as well as a very good wine list (about 600 references).
Militant for the protection of this magnificent environment of the wild fauna and flora that surrounds it, for the limitation of the footprint of man on it.
Militant for the friendliness of our welcome and our service. We want to listen to your wishes, with respect for everyone.
Activist in the kitchen and our cellar as close as possible to the craftsmen, winegrowers, fishermen, farmers who accompany us. We collaborate with deep respect for their work and the exceptional products that we can offer you.
Militant in the management of the team, we make sure as much as possible to combine the work and the personal life of each one so that our teams continue to live their profession with passion.