Menus and cards - Ar Men Du

Ar Men Du Menu 6 courses - 150€

The 3 appetizers"A la carte" price : 35€

Symphony of Raw Fishes (According the daily fishing)
Abalone, Potato and Pork
Lobster, Truffle and Sobacha

The 2 main courses"A la carte" price : 45€

Langoustine, Caviar and Broth
Fabien’s Pigeon and Peas

The Dessert* "A la carte" price : 17€

Einkorn Wheat, Malt, White Balsamic *

Réserver une table

Plaisir Menu 4 courses : 69€ and 5 courses : 89€

The 2 appetizers* "A la carte" price : 35€

Peas and Black Garlic *
Tomato and Rhubarb

The 2 Plates * "A la carte" price : 45€

Pollack, Zucchini and Vadouvan
Lamb, Snail and Potato *

The Desert* "A la carte" price : 17€

Thierry’s Strawberry and Espelette Pepper

Serveuse / Serveur

Signature Iode Menu 4 plates of fish, 1 dessert to choose 119€

The 2 Appetizers* "A la carte" price : 35€

Seabass Tartar in Ar Men Du way *
Aquitain Caviar and Peas

The 2 courses"A la carte" price : 45€

Spider Crab, Coffee and Curry Marin
Lobster, Dashi Broth and Kalamansi

The dessert* "A la carte" price : 17€

Thierry’s Strawberry, Espelette Pepper *

Demande de Réservation

Vegetarian Menu - 69€

Menu organized according to the number of dishes of the other guests 69€

Available on the moment but also by notifying us when book !

Desserts of the moment"A la carte" price 17€

Thierry’s Strawberry, Espelette Pepper
Einkorn Wheat, Malt, White Balsamic

Demande de réservation

The Chef works with products from our beautiful region in collaboration with our local producers in short circuit for a cuisine close by the product.

Short supply chains, bio and local food… Our aim is to support economy and innovation around us. What is good to eat, must be good to think. Our cuisine is reflecting those efforts, and is a window for the beautiful products of our region.

A sustainable cooking