Menus and cards

Plaisir Menu 4 courses : 69€ and 5 courses : 89€

The 2 appetizers* "A la carte" price : 35€

Squash, Shiso and Hazelnut *
Cabbages : Raw, Cooked & Vadouvan

The 2 Plates * "A la carte" price : 45€

Pollack, White Beans and Iodine *
Trevignon’s Land Lamb, Plum and Anchovy *

The Desert* "A la carte" price : 17€

Apple, Buckwheat & Buttermilk *

Serveuse / Serveur

Vegetarian Menu - 69€

Menu organized according to the number of dishes of the other guests 69€

Available on the moment but also by notifying us when book !

Desserts of the moment"A la carte" price 17€

Thierry’s Strawberry, Espelette Pepper
Peach, Verbena and Armoise

Demande de réservation

Signature Iodee Menu 4 plates of fish, 1 dessert to choose 119€

The 2 Appetizers* "A la carte" price : 35€

Seabass Tartar in Ar Men Du way *
Aquitaine Caviar, Artichoke and Buckwheat

The 2 courses"A la carte" price : 45€

Spider Crab, Smoked Kombu & Buttermilk
Glenan Prawns, Squash and Saffron

The dessert* "A la carte" price : 17€

Apple, Buckwheat & Buttermilk *

Demande de Réservation

Ar Men Du Menu 6 courses - 150€

The 3 appetizers"A la carte" price : 35€

Raw Fishes Symphony (According the daily fishing)
Abalone, Potato and Pork
Glenan Prawns, Broth & Wasabi

The 2 main courses"A la carte" price : 45€

Langoustine, Artichoke and Dashi
Fabien’s Pigeon, Conchiglioni & Offals

The Dessert* "A la carte" price : 17€

Chocolate Grand Cru, Balsamic *

Réserver une table

The Chef works with products from our beautiful region in collaboration with our local producers in short circuit for a cuisine close by the product.

Short supply chains, bio and local food… Our aim is to support economy and innovation around us. What is good to eat, must be good to think. Our cuisine is reflecting those efforts, and is a window for the beautiful products of our region.

A sustainable cooking

Plaisir Menu 4 courses : 69€ and 5 courses : 89€<img width="18" height="11" src="https://www.men-du.com/wp-content/themes/artgomedia-base/images/arrow_bottom.png" alt="">