Menus et Cartes

Dessert at Ar Men Du Hotel in Névez, Brittany

Menus et Cartes

The Chef Philippe Emanuelli and his team work with local products (fish, shellfish, meat...) with all their love for cooking. The cuisine is unsophisticated but full of original gustatory discoveries around the most beautiful products. Ar Men Du is also a gastronomic restaurant.

"To find new resources in us and around us, and to constantly polish the different loops of the virtuous spirals.

Today more than ever, what is good to eat must be good to think, that what is good to think feeds better, and that to cook better, one must think better. And I am happy to include this reflection in each of the restaurant's menus.

» Philippe Emanuelli

OUR MENUS

GLENAN MENU  55€
See carte

MENU PLAISIR  75€
. 2 starters, 2 courses, 1 dessert
See carte

MENU DEGUSTATION  95€
6 courses, 1 dessert
See carte

LOBSTER MENU  140€
A wonderful gastronomic trip with 
6 courses all about the blue lobster
(including the dessert)
From April to October
Served for the whole table

VEGETARIAN MENU  35€
Starter, main course

CHILDREN'S MENU  
Plat et dessert  15€
Entrée, plat et dessert  19€

SCALE CARD 
View

THE AR MEN DU TERRACE

The deck of Ar Men Du is open all day long and for everyone. It features great view over Raguenez island and the Glenan. 
Come and have a look on our drinks and sweets menu, and make your choice among a large selection.
In the morning with a coffee or at the end of the day with a glass of wine, it is always the right moment to enjoy the Ar Men Du terrace.

Restaurant at Ar Men Du Hotel in Névez, Brittany
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