Menus et Cartes

Menus et Cartes

The Chef Philippe Emanuelli and his team work with local products (fish, shellfish, meat...) with all their love for cooking. The cuisine is unsophisticated but full of original gustatory discoveries around the most beautiful products. Ar Men Du is also a gastronomic restaurant.

"To find new resources in us and around us, and to constantly polish the different loops of the virtuous spirals.

Today more than ever, what is good to eat must be good to think, that what is good to think feeds better, and that to cook better, one must think better. And I am happy to include this reflection in each of the restaurant's menus.

» Philippe Emanuelli

OUR MENUS

GLENAN MENU  55€
See carte

PLAISIR MENU   75€
. 2 starters, 2 courses, 1 dessert
See carte

DEGUSTATION MENU  95€
6 courses, 1 dessert
See carte

LOBSTER MENU  140€ per person
A wonderful gastronomic trip with 
5 courses all about the blue lobster
(plus a dessert)
From April to October
Served for the whole table, to order 48h before

SEAFOOD MENU  60€ per person
Based on a seafood platter,
with a few surprises from the chef

SCALE MENU
6, 8 or 12 oysters 
17€ / 24€ / 31€
N°2 from Mrs Morvan in Merrien
or
N°1 and n°3 from Mr Legris in Plougerneau

VEGETARIAN MENU  35€
Starter, main course

CHILDREN'S MENU  
Main dish and dessert  15€
Starter, main dish and dessert  19€

AR MEN DU CHEESE PLATTER 15€
Cheese from Katell Cadic in Concarneau

AR MEN DU WINE PAIRING
Match your food with the perfect wine
2 glasses  23€
3 glasses  35€
4 glasses  45€
5 glasses  55€
(prices per person)

SPIRITS & WINE LIST
See carte

THE AR MEN DU TERRACE

The deck of Ar Men Du is open all day long and for everyone. It features great view over Raguenez island and the Glenan. 
Come and have a look on our drinks and sweets menu, and make your choice among a large selection.
In the morning with a coffee or at the end of the day with a glass of wine, it is always the right moment to enjoy the Ar Men Du terrace.

Restaurant at Ar Men Du Hotel in Névez, Brittany
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