Menus et Cartes
Menus et Cartes
The Chef Philippe Emanuelli and his team work with local products (fish, shellfish, meat...) with all their love for cooking. The cuisine is unsophisticated but full of original gustatory discoveries around the most beautiful products. Ar Men Du is also a gastronomic restaurant.
"To find new resources in us and around us, and to constantly polish the different loops of the virtuous spirals.
Today more than ever, what is good to eat must be good to think, that what is good to think feeds better, and that to cook better, one must think better. And I am happy to include this reflection in each of the restaurant's menus.
» Philippe Emanuelli
GLENAN MENU 55€
PLAISIR MENU 75€
. 2 starters, 2 courses, 1 dessert
DEGUSTATION MENU 95€
6 courses, 1 dessert
LOBSTER MENU 140€ per person
A wonderful gastronomic trip with
5 courses all about the blue lobster
(plus a dessert)
From April to October
Served for the whole table, to order 48h before
SEAFOOD MENU 60€ per person
Based on a seafood platter,
with a few surprises from the chef
6, 8 or 12 oysters
17€ / 24€ / 31€
N°2 from Mrs Morvan in Merrien
N°1 and n°3 from Mr Legris in Plougerneau
VEGETARIAN MENU 35€
Starter, main course
Main dish and dessert 15€
Starter, main dish and dessert 19€
AR MEN DU CHEESE PLATTER 15€
Cheese from Katell Cadic in Concarneau
AR MEN DU WINE PAIRING
Match your food with the perfect wine
2 glasses 23€
3 glasses 35€
4 glasses 45€
5 glasses 55€
(prices per person)
SPIRITS & WINE LIST
THE AR MEN DU TERRACE
The deck of Ar Men Du is open all day long and for everyone. It features great view over Raguenez island and the Glenan.
Come and have a look on our drinks and sweets menu, and make your choice among a large selection.
In the morning with a coffee or at the end of the day with a glass of wine, it is always the right moment to enjoy the Ar Men Du terrace.