Menu at Ar Men Du Hotel in Névez, Brittany

The gastronomic restaurant of
Ar Men Du

An invitation to dream

In 2020 Ar Men Du and thanks to the work and philosophy of a whole team was honoured with a "green star" by the Michelin Guide. Ar Men Du is now part of this new generation of restaurants with the distinction of "Sustainable Gastronomy".

The restaurant Ar Men Du is a gastronomic table in the Michelin Guide and 3 Toques Gault et Millau. It has even been selected in the Champérard Guide for the list of the 50 best tables in France. The restaurant consists of 2 rooms, both with sea view: our main room with panoramic sea view and our veranda also with sea view. 
Our customers don't come only to have a meal with us, they come to experience a moment of happiness, culinary discoveries and the pleasure of being pampered by our teams.

We are activist about the management of the natural resources we use to make our dishes.
A strict selection of our producers and craftsmen, and a constant exchange on their environmental choices, is the basis of our work.

We are also militant in our respect due to the people who create the magic of a gastronomic dish, served in elegant conviviality, with the most appropriate wine, 

Subtle mixes of flavours from land and sea, an exceptional wine cellar, an attentive service and a breathtaking view over the ocean... Ar Men Du restaurant is truly an invitation to relax. 

Being an expert about seafood and his terroir, the Breton chef works very respectfully the products, choosing very gentle technics and highlighting the vegetables made by the minute.

The restaurant is closed on Tuesdays for lunch and Wednesdays for lunch. Open every evening. 

Menu at Ar Men Du Hotel in Névez, Brittany


The Chef Philippe Emanuelli and his team work with local products (fish, shellfish, meat...) with all their love for cooking. The cuisine is unsophisticated but full of original gustatory discoveries around the most beautiful products. 

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Wines at Ar Men Du Hotel in Névez, Brittany


Since we are attentive to change and spontaneous cravings, our selection of wine by the glass is neither established nor unchanging!

Wine list
Restaurant at Ar Men Du Hotel in Névez, Brittany


Find gift ideas for you or your beloved ones, gift vouchers for restaurants, hotels or packages including both, freedom vouchers: we adapt to your wills and budget.

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Restaurant at Ar Men Du Hotel in Névez, Brittany


The idea is to offer you organic and regional products all year round, but also to let you take advantage of exceptional and limited sales in the grocery store and cellar.

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Activities near Ar Men Du Hotel in Névez, Brittany


"Short supply chains, bio and local food... Our aim is to support economy and innovation around us. What is good to eat, must be good to think. Our cuisine is reflecting those efforts, and is a window for the beautiful products of our region."

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Landscape near Ar Men Du Hotel in Névez, Brittany


Ar Men Du is committing to a sustainable develepoment process.
"Our aim is is to recycle 90% of our waste, against 50% nowadays. Our young people working in the kitchen will have the opportunity to see how grow plants!" says the chef.

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The chef  Philippe Emanuelli and his team select local products from many local producers:

  • Isabelle Morvan's oysters and shells in Riec-sur-Belon Legris family's oysters in Plouguerneau
  • Alain Millat's homemade fruit and vegetable juices
  • Maison J.A. d'Angers, a famous supplier of pig, duck, veal and suckling lamb
  • Katell's cheese, from the shop "Hop's & Cheese" in Concarneau
  • Philippe Briant, fisherman in Trévignon
  • Vegetables of Nizon, from Kercaudan farm own by Arthur and Aline
  • Fish of Guilvinec and Concarneau
  • Thierry Rougé's red fruits in Concarneau
  • Organic edible flowers and herbs of Stéphanie Saliot at Le Saint
  • Michèle and Bruno organic lamb producer in Melven
  • Mister Helrédan's bio bread, in Trégunc

We discover the Restaurant Ar Men Du for the first time for the panorama and the word of mouth, and we come back for the gastronomic journey, the gustative pleasures and the kindness of the team.

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