Dear All,

The "D" day is coming soon and the Opening day for 2006 season of AR MEN DU is fixed on the 15th of March.

We will be open everyday till the 2nd of November 2006.

This winter we have done a lot of work in the kitchen in order to give Dany the right environment for her succes.
We doubled the space, bought new traditionnal oven, created a new dessert laboratory, and rearanged the sea food department to focus on very fresh products.

So What???

A new 2006 menu on which Dany can show new parts of her know how and a new selection of products.


As a example we found a guy from Douarnenez who is fishing everyday on the beach in order to find the fantastic seafood you find within the sand and on sea rocks like sea urchins.

We also selected a bio farm which will provide us with beef, fantastic veal kept with her mother to drink its milk, lamb and blanck pork... just the meat we had with our grand mother for those who had a chance to be in the countryside!

The new card is on the site ,www.men-du.com

We are also pleased to announced that we've been selected in the new edition of the prestigious "Bottin Gourmand" one of the reference in terms of gastronomy.

We also did some work in the bar in order for you to feel like in the boat facing the sea , let's come and discover!

We will be very pleased to see you in Ar Men du and to thank you for reading our Newsletter Pierre Yves will offer a glass of one of his selection of new wines if you tell him our secret code "VIVA2006!"

Pierre Yves and Dany